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BBQ Road Trip

Started May 23

Truth in BBQ Advertising

Started May 4

BBQ Contest Strategies

Started Mar 22

 

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thebbqguy added 2 photos
on Sunday
thebbqguy added a video
I use Certified Angus Brisket weighing about 13 pounds and a cooker temperature ranging from 200 - 250 degrees. I start them cooking fat side up and flip them to fat side down after 3 hours. I wrap the brisket in aluminum foil after it reaches 165 d…
on Sunday
thebbqguy added 4 photos
August 30
August 30
August 30
Mr. Bee, It sounds like a very nice cooker - a good deal for sure. Too bad things didn't work out with competing, but if you like to cook bbq at home it might be nice to keep it around.
August 30
August 21
August 20
This is the first Spicewine towable that I'd seen.
June 14
Ingredients I used to make a citrus marinade for some pork bbq.
June 14
June 14
June 14
thebbqguy added a discussion
I am planning a road trip from Las Vegas to Albuquerque to Amarillo next month. It's a driving vacation that includes a visit to the Grand Canyon. I'm looking for ideas for bbq restaurants we should check out along the route. A Google search brings…
May 23
thebbqguy updated their profile
May 4
thebbqguy added a discussion
When visiting restaurants I often chuckle when I see bbq on the menu. As an example, Saturday night we tried out a local restaurant in a nearby town that has a very popular buffet. Two people can eat all they want for less than $20. You pay as you e…
May 4
thebbqguy added a discussion
We've been competing in bbq contests for almost 5 years now and have had some small successes here and there. When I decided to start competing in Florida Barbecue Association events, I started out cooking with another team. I mainly did the dishes…
March 22

Profile Information

How long have been cooking BBQ?
8 years
What type of smoker do you use?
WSM, Backwoods Party, McCullough 2 x 2

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thebbqguy

Welcome

Thanks for stopping by to visit my bbq social network website. I'll be adding additional bbq information from time to time, but I started this site to provide a place for bbq enthusiasts to share information, photos, and videos about all things bbq.

Posted on March 22, 2009 at 10:55am —

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At 12:41am on August 21, 2009, Shane Alexander said…
Thanks!! I'm just getting my blog up and going, I'm trying to build a base for the BBQ website I'm building. This is something I've always loved doing and always cooked over a campfire at a camp out for about 20 to 30 guys usually with a broad range of items.Pork butts, ribs, roasts, elk, buffalo etc... just thought it was time to share beyond just that.
 
 
 

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